Maiami

A tour de force of home-style cooking, Maiami’s menu is an ode to Manousakis’s cosmopolitan upbringing, embodying an intriguing mélange of Persian, Greek, Italian and Jamaican influences. The rich culinary tableau includes gems like Mama Sharma’s Shrimp, an ambrosial Jamaican creation featuring a luscious turmeric and mustard seed sauce, a nod to a cherished childhood reminiscence. The refreshing watermelon salad offers a sublime pairing of summer’s favourite fruit with feta cheese and a whisper of spearmint. The pan-seared sea bass accompanied by fennel and charred carrots is a brunch must-have, while the comforting Indian daal with organic black lentils is a testament to the soulful cooking philosophy of Maiami. The thread that binds the diverse menu together is a potent sense of nostalgia and sentimentality, infusing each dish with heart and personality.