Milan, Italy

13.10 Ristorante

The Mediterranean • Eat & drink • 13.10 Ristorante in Milan, Italy

What’s the restaurant in a nutshell?

Located in Vimercate, about 25km north of Milan, 13.10 Ristorante is a boutique restaurant founded by chef Marcello Passoni and designed by Serena Confalonieri. The intimate and eye-catching interiors of the restaurant make guests feel right at home with a playful yet sophisticated aesthetic. The herringbone floors, terracotta walls and wooden reeding create a warm and inviting atmosphere. The dining room features rattan chairs, patterned rugs and sliding glass doors that lead to the restaurant’s courtyard. In the bathroom, guests are surprised by candy-coloured, terrazzo-style walls that are in keeping with Confalonieri’s design.

What are the signature dishes?

The menu at 13.10 Ristorante is dynamic and innovative, focusing on seasonal ingredients. Chef Marcello Passoni’s philosophy is to tell a story with every dish and to guide guests on a culinary journey of discovery. Standout dishes are tender gnocchi made with smoked buffalo ricotta, paired with flavorful herb pesto and sweet, oven-roasted Datterino tomatoes, and juicy rabbit saddle, seared to perfection in a pan and then baked, served with a rich and flavorful cooking jus, crisp escarole, crunchy polenta, and a sprinkle of ashed scallion.

Drinks, anyone?

13.10 Ristorante offers an extensive drinks menu with a wide variety of wines, spirits, and cocktails. Guests can enjoy classic Italian wines or venture into international territory with wines from France, Spain, and beyond. The bartenders at 13.10 Ristorante are skilled at crafting drinks to perfectly complement the flavours of the dishes on the menu, making for a truly memorable dining experience.

What’s the area like?

Lombardy is a northern Italy region known for its rich history, stunning natural beauty and vibrant culture. Home to the bustling city of Milan, Lombardy boasts a wealth of impressive sights and must-visit destinations, including the stunning Lake Como, the historical city of Bergamo and the picturesque town of Mantua. The region is also famous for its delicious cuisine, including hearty meat dishes, creamy risottos and delectable cheeses like gorgonzola and mascarpone. What sets Lombardy apart, however, is its unique blend of tradition and modernity – a mix of old-world charm and cutting-edge innovation that can be seen in everything from its architecture and fashion to its thriving arts scene.