
The Mediterranean • Eat & drink • Ciutadella’s 5 best restaurants (and must-try dishes)
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At the heart of Ciutadella lies Mon Restaurant, a testament to the culinary finesse of Chef Felip Llufriu. After honing his craft in Barcelona’s elite kitchens, Llufriu returned to his Menorcan roots, blending traditional flavours with modern techniques. The restaurant’s home, a meticulously restored 1935 Art Deco edifice, doubles as a boutique hotel named Mon. Patrons are treated to an evocative menu that marries the island’s rustic charm with avant-garde creativity, highlighted by dishes such as prawn carpaccio with basil ice cream.
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Photography courtesy of Cafè Balear
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Photography courtesy of Molí des Comte
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At Restaurant S’Amarador, you’ll find an unforgettable seafood experience that showcases Menorca’s marine treasures. Located in a prime location by the port, the terrace offers panoramic views of the water and the vibrant atmosphere of the marina. Inside, the semi-open dining area boasts a striking fig tree at its centre. The restaurant’s standout dish is its caldereta de langosta, a Menorcan specialty crafted with lobsters fresh from the nearby waters. Other highlights include monkfish and clam casseroles and a range of fresh fish, sourced daily.
Photography courtesy of Restaurant S’Amarador
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Photography courtesy of Es Born
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