The Mediterranean Insider

Seville, SPain

Seville’s 5 best restaurants (and must-try dishes)

The Mediterranean • Eat & drink • Seville’s 5 best restaurants (and must-try dishes)

Top dining spots to savour in Seville

Seville, the heart of Andalusia, is a city that doesn’t just charm with its stunning architecture and rich history – it wins over your taste buds in the most delightful ways. This city is home to some of Spain’s most unique eateries, here you will find Michelin-starred fine-dining gems but also local spots that shine with old-school charm and hospitality. In this guide, we’re taking you on a tasty journey through Seville’s best restaurants and their signature dishes. So, grab your fork (and maybe a glass of sherry) as we dive into the must-try restaurants and dishes that make this city’s food scene truly special.

Top photography courtesy of casa Robles

Eneko Basque

Located in Plaza de la Magdalena, Eneko Basque brings the spirit of the Basque Country to Seville. The interior design draws inspiration from the natural hues of olive trees and the Andalusian sky, creating a serene and inviting atmosphere. Guided by Chef Eneko Atxa, a renowned figure in Basque gastronomy, the menu brings Basque cuisine to life with a touch of modernity. The dishes invite you to share and appreciate the different facets of the cuisine of this region, rich in ingredients from the sea and the land. They offer an à la carte menu alongside two tasting menus – the Luze tasting menu and the Labur tasting menu. These tasting menus feature dishes like truffle macarron, grilled asparagus with Idiazabal cheese and hake in tempura with green sauce.

Eneko Basque
Pl. de la Magdalena 1
Casco Antiguo
Sevilla
Spain

Photography courtesy of Eneko Basque

El Rinconcillo

El Rinconcillo, established in 1670, is widely recognised as Seville’s oldest bar and a living piece of the city’s history. Located in the old town, this establishment retains a timeless charm with its narrow, stone-lined corridors and rustic wooden furnishings that evoke centuries past. The menu is a celebration of traditional Andalusian cuisine, with dishes that have been passed down through generations. A must-try is the Espinacas Con Garbanzos (spinach with chickpeas), a Sevillian classic that reflects the flavours of the region. The name El Rinconcillo translates to the little corner, a nod to its cosy location in a corner of Seville’s old town. A spot that’s absolutely worth visiting!

El Rinconcillo
C. Gerona 40
Casco Antiguo
Sevilla
Spain

Photography courtesy of El Rinconcillo

Casa Robles

Casa Robles, established in 1954, has become synonymous with refined Andalusian dining in Seville. Casa Robles features a traditional yet elegant interior that perfectly captures the charm of Seville’s historic atmosphere. The traditional wooden beams in the ceiling and tiled floors add to the authentic feel, while soft lighting and simple, rustic decor bring a sense of sophistication to the space. Try the Tortilla de Camarones – this Andalusian shrimp fritter is a beloved dish in the region, made with tiny shrimp mixed into a light, crispy batter – it’s a perfect appetiser or tapas to share. For something more substantial, the Rabo de Toro is a must. A true Andalusian classic, this slow-braised oxtail dish is tender and full of deep, savoury flavours. Cooked in a rich sauce of red wine, vegetables and spices.

Casa Robles
C. Álvarez Quintero 58
Casco Antiguo
Sevilla
Spain

Photography courtesy of Casa Robles

Tradevo Centro

Tradevo Centro’s philosophy is a fusion of tradition and evolution, with a menu that celebrates traditional dishes and recipes but with a refreshing, innovative twist. Founded in 2010 by Chef Gonzalo Jurado, Tradevo opened its first restaurant in the Nervión district, determined to renew traditional tapas cuisine. Fourteen years later, they have two spaces: Tradevo Nervión and Tradevo Centro, all of them in emblematic neighbourhoods of the Andalusian capital. This restaurant blows you away with signature dishes like the lamb sweetbreads served alongside creamy spinach and celeriac – a perfect harmony of innovation and tradition.

Tradevo Centro
Cta. del Rosario 15
Casco Antiguo
Sevilla
Spain

Photography courtesy of Tradevo Centro

De La O Restaurante

De La O Restaurante is a fine-dining hidden gem in Seville that offers a new menu every week, with a focus on traditional Andalusian recipes. The restaurant design is minimalist, the use of wood throughout – such as wooden tables, chairs and a plant-covered accent wall – adds warmth and texture, creating a welcoming contrast to the otherwise contemporary feel. Following the philosophy of Manuel Llerena, chef and owner, De la O Restaurante is devoted to sourcing ingredients only from the surrounding area, with an ever-changing menu to accommodate this philosophy – this dining concept allows you to try something new with every visit. The dishes are made using seasonal products, making the most of their original qualities and taste.