Barcelona, Spain
The guide to Barcelona’s 13 essential bakeries (and must-try pastries)
The top artisanal bakeries in Barcelona that hit the sweet spot
Barcelona’s bakeries are an essential part of daily life, blending traditional techniques with modern creativity. Across the city, you’ll find spots offering everything from rustic Catalan breads to inventive pastries, often crafted with local ingredients and natural processes. Spain’s deep baking traditions are reflected here, with influences from across the country shaping flavours and styles. Many bakeries embrace organic grains and seasonal recipes, adding a personal touch to their offerings. Whether it’s sourdough pulled fresh from the oven, flaky pastries or classic sweets tied to Spanish festivals, these spaces combine heritage with a fresh perspective.
Top photography courtesy of Oz Bakery
01
Origo San Antoni
Origo San Antoni, located in Barcelona’s vibrant Sant Antoni neighbourhood, is a bakery and café that celebrates traditional bread-making techniques. Specialising in ancient grains and natural fermentation, Origo offers exceptional sourdough breads with rich flavours and textures. The interior, designed by Isern Serra, features natural materials and handmade elements. The large sculptural bread display at the heart of the space, showcases freshly baked goods and gives you a direct connection to the production process. Signature offerings include the Mico, inspired by monkey bread and kouign-amann, made from croissant dough with toasted butter, finished with coffee syrup and lemon peel. We can see why this creation has become a favourite among patrons.
Origo San Antoni
Sant Pau ring road, 67
Barcelona
Spain
Photography courtesy of Origo
02
Baluard
Baluard in Barceloneta is all about proper, wood-fired bread done the traditional way. This neighbourhood favourite is known for its artisanal loaves, with everything from rustic sourdoughs to crisp baguettes on offer. The wood-fired oven gives each loaf that unmistakable texture and depth of flavour. Their panellets artesans are a must-try – handmade, seasonal and rooted in local tradition. You’ll find Baluard across the city, keeping the same quality wherever you go. It’s just that we really like the one in Barceloneta! Whether you’re after something simple or a standout pastry, this place has you covered without overcomplicating things.
Baluard
Carrer del Baluard, 42
Barcelona
Spain
Photography courtesy of Baluard
03
Coush Armó
Coush Armó is a bustling bakery with multiple locations across Barcelona, each offering a warm and inviting atmosphere. They’re celebrated for their tangy sourdough, their commitment to traditional baking methods and organic ingredients. A standout item is their innovative ’horny croissant,’ a unique twist on the classic pastry that has garnered quite a following. Whether you’re in Gràcia, L’Eixample, or Horta, you’ll find a Coush Armó nearby, each maintaining the same dedication to quality and flavour. It’s a go-to spot for authentic, thoughtfully crafted baked goods in the city.
Coush Armó
Carrer de Palafox, 19
Barcelona
Spain
Photography courtesy of Coush Armó
04
Funky Bakers
In the heart of El Born, Funky Bakers combines inventive baking with a focus on fresh, local ingredients. Known for its urban style and laid-back vibe, this modern bakery offers an array of pastries and breads, including standout vegan options. Their pistachio croissant is a highlight, balancing flaky layers with a rich, nutty filling. Funky Bakers goes beyond traditional offerings, with innovative creations that feel both indulgent and unexpected. Opened in 2018, the bakery has expanded its presence with Funky Eatery on Bailèn, 61, blending its signature baked goods with a broader menu. It’s a favourite stop for those who appreciate bold, creative flavours in a stylish setting.
Funky Bakers
Pg. del Born, 10
Barcelona
Spain
Photography courtesy of Funky Bakers
05
Forno Bomba
Forno Bomba, situated in Barcelona’s Sants district, is an authentic Italian bakery offering a range of traditional baked goods. The interior combines minimalist design with playful Italian elements, creating a welcoming atmosphere. Their menu features sourdough loaves, Pizza Romana and a notable focaccia praised for its rustic quality. A signature item is the cinnamon and cardamom bun, known for its sweet and spiced flavour. For a traditional Italian treat, try the maritozzo if available. The bakery also offers specialty coffee from Morrow Coffee, natural wines, beer and vermouth. A small patio at the back provides a cosy space to enjoy their offerings.
Forno Bomba
Carrer del Vallespir, 24
Barcelona
Spain
Photography courtesy of Forno Bomba
06
Bubó
Walking into Bubó feels more like entering a designer boutique than a bakery, with sleek displays showcasing pastries and chocolates that look like works of art. Known for balancing tradition with a bold, modern edge, this spot has mastered the art of indulgence. The Bubó Choco Deluxe is a must-try. An intense dark chocolate cake layered with a cocoa streusel base, almond biscuit, Mexique chocolate mousse and a glossy black glaze that glimmers like polished onyx. Every bite reflects the care and creativity that has made Bubó a Barcelona favourite since 2005. It’s the kind of place where desserts are treated with the same reverence as fine jewellery.
Bubó
Carrer de les Caputxes, 10,
Barcelona
Spain
Photography courtesy of Bubó.
07
Lady Babka
Lady Babka brings the rich flavours of Eastern Europe to Barcelona, specialising in babkas and a variety of traditional sweets. The café’s interior is modern with cosy touches, creating an inviting space. Beyond their signature babkas, they offer a selection of pastries that showcase authentic recipes. The menu features items like the pistachio babka, caramel crumble, and frangipane and fig cake, each crafted with attention to detail. The staff are a friendly bunch, enhancing the overall experience. Lady Babka is definitely a go-to spot if you like a taste of Eastern European confections in the heart of Barcelona.
Lady Babka
Carrer d'Enric Granados, 124
Barcelona
Spain
Photography courtesy of Lady Babka
08
Chök
Chök, with multiple locations across Barcelona, is a haven for chocolate enthusiasts. The interior design combines modern aesthetics with rustic elements, much in keeping with current trends. Their menu features an array of chocolate-infused delights, including cronuts, donuts and pastries, all crafted with great attention to detail. Notable offerings include the chocolate-covered potato chips and the innovative and eponymous chök pastry. Catering to diverse dietary preferences, Chök provides vegan and gluten-free options, ensuring an inclusive experience for all patrons. The open kitchen concept allows you to observe the artisans at work.
Chök
Carrer de les Ramelleres, 26
Barcelona
Spain
Photography courtesy of Chök
09
Oz Bakery
Oz Bakery brings a focus on tradition and simplicity to its craft, with an inviting space where quality ingredients take precedence. Known for its artisanal breads and pastries, the bakery offers everything from perfectly crusted sourdough to buttery croissants. A highlight is their challah, a braided bread with a soft, sweet crumb that’s both beautiful and comforting. The minimalist design of the space reflects their ethos – no distractions, just honest, well-made food. Using organic flours and natural fermentation, Oz Bakery delivers baked goods that feel thoughtful and satisfying. It’s a quiet celebration of the everyday loaf, done with care and respect for the process.
Oz Bakery
Carrer d'Amigó, 37
Barcelona
Spain
Photography courtesy of Oz Bakery
10
Lukumás
Lukumás brings the essence of Greek pastry to Barcelona, specialising in traditional Greek-style donuts known as lukumás. Their offerings include a variety of flavours, blending Mediterranean traditions with local tastes. The interior is cosy but with limited seating. It is clear that you are encouraged to enjoy your treats on the go! A standout option is the blueberry-filled lukumás, offering a sweet and tangy experience. Lukumás has two locations, in Raval and Gràcia, both maintaining a warm atmosphere.
Lukumás
Carrer del Torrent de l'Olla, 169
Barcelona
Spain
Photography courtesy of Lukumás
11
Primate Bakehouse
Primate Bakehouse takes a thoughtful approach to bread-making, focusing on organic ingredients and sustainable practices. Tucked into Barcelona’s Sant Antoni district, the bakery’s simple, clean interior reflects its eco-conscious ethos. The star here is the bread – crafted with natural fermentation and baked to perfection, with options like the pistachio and pumpkin seed loaf that pairs nutty flavours with a hearty crust. Their commitment to sustainability goes beyond ingredients, with eco-friendly packaging and a focus on minimising waste. Alongside the bread, they offer pastries and serve coffee from local roaster Nomad, making it a welcoming stop for quality and care-driven baked goods. It’s bread with a conscience and a lot of flavour.
Primate Bakehouse
Carrer de Manso, 40
Barcelona
Spain
Photography courtesy of Primate Bakehouse
12
Cotó Cake
Cotó Cake takes simplicity and sweetness to the next level, specialising in Japanese-style cheesecakes that are light, airy and unforgettable. Located in the Eixample district, the bakery feels serene, with a minimalist design that lets the desserts shine. Their Chocolate Japanese Cotton Cheesecake is a must – soft, rich and with just the right balance of flavour. The menu also includes delicately filled choux pastries, each made fresh daily for maximum indulgence. Whether you’re grabbing a quick treat or marking a special occasion, Cotó Cake delivers desserts that feel personal and thoughtfully made. It’s a small space with big flavours, perfect for a quiet indulgence.
Cotó Cake
Carrer del Consell de Cent, 187
Barcelona
Spain
Photography courtesy of Cotó Cake
13
Joncake
Joncake, in Barcelona’s El Born district, is a haven for cheesecake aficionados. The bakery’s minimalist design, featuring clean lines and natural materials, creates a serene atmosphere that lets their creations take centre stage. Specialising exclusively in cheesecakes, Joncake offers a variety of flavours, each crafted with meticulous attention to detail and high-quality ingredients. A standout is the Idiazábal Do cheesecake, made with a Spanish smoked sheep cheese aged over eight months. Each slice is a true reflection of Joncake and their dedication to elevating a classic dessert into someting artisanal.
Joncake
Carrer dels Assaonadors, 29
Barcelona
Spain
Photography courtesy of Joncake
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