Foodie finds: Rome’s best cafés to sip, savour and people-watch

In Rome, coffee is an integral part of daily life, laden with rituals and nuances. Step into any café, or bar as the locals call it, and you’ll witness this beloved tradition in full swing. The morning begins with an espresso or cappuccino, paired with a cornetto (Italy’s answer to the croissant), as Romans engage in their quick breakfast rituals.

Unlike in other parts of the world, where takeaway coffee cups are common, Romans savour their coffee in the moment, often standing at the bar. It’s rare to see anyone walking down the street with a coffee cup in hand. Instead, the coffee ritual is often a brief but essential pause in the day, taken at the counter while engaging in friendly banter with the barista. If you prefer to sit and soak in the atmosphere and people-watch, be aware that prices are higher for table service, which is mostly enjoyed by tourists. Romans are quick to stand, sip and be on their way.

Knowing when to order what is crucial if you want to blend in. Cappuccino is strictly a morning affair, typically enjoyed before 11am. Ordering it after lunch may earn you some raised eyebrows – Romans believe that the milk is too heavy for later in the day. After noon, the go-to order is an espresso, or caffè, which is consumed quickly, often in just a few sips. Another popular option is a macchiato – an espresso stained with a dash of milk.

The pace and style of enjoying coffee reflect the Roman way of life: efficient yet mindful. While you may feel tempted to relax over your cappuccino for hours, Romans prefer to drink their coffee in a quick, purposeful burst of energy. Once you understand these simple rules, you’ll feel like a local, confidently navigating the world of Roman coffee culture.