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The Mediterranean • Insider guides • 48 hours in Palma de Mallorca, Spain – an insider weekend itinerary
Spain’s Palma de Mallorca has spent centuries looking out to the Mediterranean, but Mallorca’s capital is changing fast on land too. Beyond the obvious tourist circuit, a sharper city is taking shape through independent retail, ambitious restaurants, contemporary art and beautifully reused historic spaces. Our 48 hours follows that version of Palma today.
Top photography courtesy of Portella
15.00
Portella feels removed from Palma the moment you step inside, despite sitting deep in the old town beside the Arab Baths and within easy walking distance of the cathedral, waterfront, and La Lonja quarter. The 17th-century residence holds just 13 apartments and suites, each different in layout and character, giving it the intimacy of a private house rather than a hotel. Festen Architecture and Gras Reynés kept the original stone, timber and domestic scale intact. For 48 hours, that combination is hard to beat: central enough to walk almost everywhere, secluded enough to properly switch off.
Read our edit of Palma de Mallorca’s best hotels.
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Photography courtesy of Portella
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Photography courtesy of Portella
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Photography courtesy of The Nordic Nomad
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Photography courtesy of Mariluz
21.00
Chef Irene Martínez calls her cooking cocina inquieta – restless cooking – and Nus makes familiar sharing food feel genuinely unpredictable. Japanese technique runs through a menu still rooted in Mallorca and the Mediterranean, without slipping into generic fusion. We loved the Gilda, the Japanese potato salad with squid and Martínez’s take on banh mi. Just as memorable was the service: warm, switched-on and genuinely enthusiastic about what arrives at the table. Dinner runs late in Palma, so resist booking too early unless you enjoy the early-bird shift. Nine o’clock is when the room starts to feel properly alive.
Read our edit of Palma de Mallorca’s best restaurants.
Photography courtesy of Nus
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Photography courtesy of Agabar
9.00
Photography courtesy of Fornet de la Soca and Unsplash
10.30
Palma’s retail scene has become far more interesting than its luxury strip suggests. Skip the global flagships and spend the late morning with the independents and smaller labels giving the city a sharper point of view. Start with Cortana, Mallorcan designer Rosa Esteva’s quietly beautiful flagship, then move on to Arquinesia, where fragrance inspired by the island is presented almost ceremonially. Monge Studio is our favourite for locally made shoes, linen and leather. Together, they make shopping in Palma feel specific to Palma again.
Read our edit of Palma de Mallorca’s best luxury boutiques.
Photography courtesy of Cortana
14.00
La Rosa Vermutería & Colmado is exactly the kind of place Palma does well: somewhere between a bar, an old-school casa de comidas and a proper lunch destination. Nacho Velasco opened it in 2015 as one of the city’s first modern vermuterías, helping revive the habit of settling in over vermouth, conservas and tapas rather than treating lunch as something to rush. The room still has that easy, slightly old-fashioned energy – marble bar, bottles, tins and plenty of noise. Order a vermouth first, then tortilla, croquetas and whatever else looks good. Book ahead: by lunchtime, the queue can already be curling out the door.
Read our edit of Palma de Mallorca’s best restaurants.
Photography courtesy of La Rosa Vermutería & Colmado
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Photography courtesy of The Nordic Nomad
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Photography courtesy of Mallorca Llaüt Charter
21.30
At Mombo, chef Gabriel Conti cooks over fire with the confidence of someone who has been tending it since childhood. Born in Brazil to a Basque-Italian family, he later built his career in Barcelona before opening this deeply personal Palma restaurant in 2022 with Elena Gil, who runs the floor. Charcoal does much of the talking: razor clams, baby squid, scallops and leeks all pass over the grill, while tuna belly is smoked over oak. The room is warm and grown-up without feeling stiff – exactly what you want after coming back in from the bay.
Read our edit of Palma de Mallorca’s best restaurants.
Photography courtesy of Mombo
9.00
Start at Otra, a tiny specialty coffee bar where coffee shares the shelves with analogue cameras and rolls of film. Owners Rodrigo Durán and Romina Vay rotate serious European roasters and keep rare, individually portioned coffees frozen for anyone wanting to go deeper than a flat white. Take yours to go, then walk on to Fika Farina. The Swedish bakery has been drawing morning queues since 2019 for cinnamon buns, cardamom knots and particularly good laminated pastries. There is barely anywhere to sit, which suits the plan: choose whatever has just emerged from the oven and eat it while continuing through Palma.
Photography courtesy of Otra and Fika Farina
10.30
Caixa Forum occupies what opened in 1903 as the Gran Hotel, Mallorca’s first modern hotel and one of Palma’s great Modernista buildings. Designed by Lluís Domènech i Montaner, the architect behind Barcelona’s Palau de la Música Catalana, it was conceived as a statement of a city becoming more outward-looking. Look up before you go inside: the façade is alive with carved stone, iron balconies, coloured ceramics and floral detail. Inside, the former hotel now holds exhibitions and the permanent Anglada-Camarasa collection, but the building itself is the real reason to stop.
Photography courtesy of Unsplash
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Photography courtesy of The Nordic Nomad
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Photography courtesy of The Nordic Nomad
13.30
Bàrbar hides behind a fairly anonymous door on Carrer de la Concepció, but inside, old stone walls and broad arches frame a kitchen built around fire. Executive chef Rafa Perelló keeps the cooking deliberately stripped back: grill and oven, with techniques such as ageing, fermenting and marinating doing the rest. The menu moves between excellent fish, mature meats and less obvious plates such as flame-charred aubergine with ricotta and fried almonds. Sit facing the open kitchen if you can, order across the menu and give lunch the time it deserves. This is not a place to watch the clock.
Read our edit of Palma de Mallorca’s best restaurants.
Photography courtesy of Bàrbar
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